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Pub
Specialties |
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Roasted Pacific Salmon |
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With
sundried tomato salsa & julliene vegetables |
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Blackened Pacific Salmon Caesar |
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Served
atop crisp caesar salad with parmesan cheese |
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Baby Back Pork Ribs |
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Barbecue
basted ribs with shoe string fries & homemade coleslaw |
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12oz New York Steak & Chips |
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A 12oz
cut New York steak, served with sautéed mushrooms & onions in
a sherry demi-glace & a side salad |
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Traditional Sunday Roast Dinner
(served Sunday only, from noon) |
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Carved
roast beef or leg of lamb, roast & mashed potatoes, vegetable
medley, homemade gravy, Yorkshire pudding, served with
horseradish dressing or fresh mint sauce "Fit for a King" |
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